Steam Dinners
After the indulgence of Christmas, be kind to your gut and your body with a restorative meal of subtle flavours.
After the indulgence of Christmas, be kind to your gut and your body with a restorative meal of subtle flavours, clean and wholesome dishes, gentle cooking techniques, produced with the underrated power of steam.
The current trend for big, bold flavours, maximal seasoning and taste bud-punching sensations can sometimes be overwhelming.
I invite you to experience a more delicate way of eating, an understated way to savour and taste.
Magic Soup
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Steamed fish, spring onion & ginger
Pork with shrimp paste
Steamed egg
Seasonal veg
Rice
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“Put Chai Ko” – Hong Kong red bean and rice flour pudding
Tickets cost £40pp and are available from RESY at the below link
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