Poon's symbols

Home
About Us
Our Products Our History

Shop
Shop Online Poon's at Spa Terminus Our Stockists

Restaurant
Recipes
Recipes
Main Recipes Quick Recipes

More

Wholesale News Press Contact Us

News

Now available in Booths!

How thrilled am I to be launching our Premium First Extract Soy Sauce and Chilli Vinegar Dressing at Booths!
Read more

Recipes

Claypot rice with minced beef

Claypot rice is a dish that was introduced to the UK by my father Bill Poon at his first restaurant in London, Poon’s & Co. which opened in 1973.
Read more

Press

Citizen Femme

Amy-and-Bill-Poon-766x494

The Chef's Table

Observer Food Monthly

The-Observer-th

Christmas Gift Guide

The Guardian

The-Guardian-th

Best Foodie Gifts

The Times

Giles-Coren-reviews-Poons-th

Giles Coren reviews Wontoneria

National Geographic

National-Geographic-th

Recipe Feature: Make Perfect Wontons

The Times

The-Times-th

Best Stocking Fillers: Poon’s Extraordinary Chilli Oil

Evening Standard

Evening-Standard-th

Who's for brunch?

Great British Chefs

Poons-London-Great-British-Chefs-th

Poon’s 2.0 A Lasting Legacy

Sous Chef

souschef-chinesenewyear2024-th

How To Celebrate Chinese New Year 2024

Sotheby’s

sothebys-th

Amy Poon arrives at Sotheby’s

Zolima City Mag

zolima-th

The Poon Secret to a Perfect Wonton

The Code

Amy-Poon-Code-Hospitality-Entrepreneur-of-the-Year-th

Amy Poon wins Code Hospitality’s Entrepreneur of the Year

Newsletter

Subscribe for occasional updates and to get 18% off your first online shop at Poon’s London.