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News

Now available in Booths!

How thrilled am I to be launching our Premium First Extract Soy Sauce and Chilli Vinegar Dressing at Booths!
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Recipes

Claypot rice with minced beef

Claypot rice is a dish that was introduced to the UK by my father Bill Poon at his first restaurant in London, Poon’s & Co. which opened in 1973.
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Press

Citizen Femme

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The Chef's Table

Observer Food Monthly

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Christmas Gift Guide

The Guardian

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Best Foodie Gifts

The Times

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Giles Coren reviews Wontoneria

National Geographic

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Recipe Feature: Make Perfect Wontons

The Times

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Best Stocking Fillers: Poon’s Extraordinary Chilli Oil

Evening Standard

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Who's for brunch?

Great British Chefs

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Poon’s 2.0 A Lasting Legacy

Sous Chef

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How To Celebrate Chinese New Year 2024

Sotheby’s

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Amy Poon arrives at Sotheby’s

Zolima City Mag

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The Poon Secret to a Perfect Wonton

The Code

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Amy Poon wins Code Hospitality’s Entrepreneur of the Year

Newsletter

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