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Award-winning, signature sauces from a chinese heritage food brand, descended from a Michelin-starred legacy.

 
Poon’s Hamper

Poon's Hamper

Last year, The Telegraph nominated Poon’s London’s Christmas hamper as “perhaps the most beautiful hamper” in their round up of “the 31 best Christmas hampers of 2023.”

Our 2024 Hamper is presented in a striking reusable red box, featuring Poon’s signature artwork, and comprises all four of our Signature Chinese sauces, all three of our wind-dried meat products made to the same family recipe since 1970, Jasmine Rice, Rice Noodles, and a set of 10 beautifully printed Poon’s original artwork postcards including original artwork from Phoebe Rutherford.

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Press - The Observer Food Monthly

“Superior sauces for the spice inclined”

Chinese Fine Goods

Poon’s Chilli Vinegar Dressing

Poon's Chilli Vinegar Dressing

A twist on the Shanghainese “red oil” wonton sauce.  The addition of black Chinese vinegar makes for the perfect marriage of spicy and sour.

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Poon’s Extraordinary Chill Oil

Poon's Extraordinary Chilli Oil

An aromatic chilli oil that’s unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.

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Poon’s Premium first Extract Soy Sauce

Poon's Premium First Extract Soy Sauce

Our soya sauce is pressed only once from non-GMO beans, extracting the purest essence of the soya bean.

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Poon’s WO Sauce

Poon's WO Sauce

Our WO sauce is a reworking of the classic XO sauce made using salted shrimp and our own Poon’s Wind Dried Chinese Bacon.

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Gift Cards for Loved Ones

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Pantry Highlight

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Poon's Tote Bag!

FREE DELIVERY - UK mainland when spending £50

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Press

Steamed Sea Bass with Soy Sauce by Amy Poon
 

DELICIOUS MAGAZINE
“The Food I Cook at Home.”

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Great Taste Awards 2024!

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Poon's wind-dried meats awarded stars in this years awards!

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Testimonials

Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk

Grace Dent

 
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Our History

Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube...

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{ Bill & Cecilia Poon, c. 1970, making Poon’s wind-dried sausages to an old family recipe. }

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