Award-winning, signature sauces from a chinese heritage food brand, descended from a Michelin-starred legacy.
Chinese Fine Goods
Poon's Fermented Soy Bean Paste
Yellow bean paste is a common Chinese essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes.
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Poon's Chilli Vinegar Dressing
A twist on the Shanghainese “red oil” wonton sauce. The addition of black Chinese vinegar makes for the perfect marriage of spicy and sour.
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Poon's Soy Bean Doubanjiang
A complex balance of savoury, spicy, and slightly sweet notes, our DBJ instantly transforms a simple dish into something superlative!
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Poon's Extraordinary Chilli Oil
An aromatic chilli oil that’s unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.
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Poon's Everything Everywhere Sauce
This sweet harmonious sauce is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.
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Poon's Premium First Extract Soy Sauce
Our soy sauce is pressed only once from non-GMO beans, extracting the purest essence of the soy bean.
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Poon's WO Sauce
Our WO sauce is a reworking of the classic XO sauce made using salted shrimp and our own Poon’s Wind Dried Chinese Bacon.
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Press - “Superior sauces for the spice inclined”
The Observer Food Monthly Read morePoon's London Instagram
Signature Sauce Presentation Box
"Superior sauces for the spice inclined"
(The Observer Food Monthly)
There is so much more to Chinese food than sweet and sour pork and dim sum! It has breadth and depth that is yet to be explored. As well as the wealth of regional dishes, there is an array of cooking techniques that is not yet familiar. Chinese food can also be surprisingly simple and you don’t necessarily need fancy kit to cook it at home.
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Testimonials
“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”
Grace Dent
Our History
Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube...
Read more| { | Bill & Cecilia Poon, c. 1970, making Poon’s wind-dried sausages to an old family recipe. | } |
Pork & Bamboo Shoot Wontons
Our Signature pork & bamboo shoot wontons are made using quality British meat sourced from our new neighbour, Farmer Tom Jones.
Order and collect from our Arch at Spa Terminus in Bermondsey on Fridays from 3pm - 5:30pm and on Saturdays from 10am-2pm.
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