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Award-winning, signature sauces from a chinese heritage food brand, descended from a Michelin-starred legacy.

 
Poon’s Chinese Clay Pot Gift Hamper

Signature Clay Pot Gift Hamper

My favourite way to eat our wind-dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poon’s opened in 1973 and proved to be very popular at the pop-up. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. 

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Press - The Observer Food Monthly

“Superior sauces for the spice inclined”

Chinese Fine Goods

Poon’s Chilli Vinegar Dressing

Poon's Chilli Vinegar Dressing

A twist on the Shanghainese “red oil” wonton sauce.  The addition of black Chinese vinegar makes for the perfect marriage of spicy and sour.

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Poon’s Extraordinary Chill Oil

Poon's Extraordinary Chilli Oil

An aromatic chilli oil that’s unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.

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Poon’s Premium first Extract Soy Sauce

Poon's Premium First Extract Soy Sauce

Our soya sauce is pressed only once from non-GMO beans, extracting the purest essence of the soya bean.

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Poon’s WO Sauce

Poon's WO Sauce

Our WO sauce is a reworking of the classic XO sauce made using salted shrimp and our own Poon’s Wind Dried Chinese Bacon.

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Gift Cards for Loved Ones

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Pantry Highlight

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Vegetable Tea Towels

FREE DELIVERY - UK mainland when spending £50

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Press

Steamed Sea Bass with Soy Sauce by Amy Poon
 

DELICIOUS MAGAZINE
“The Food I Cook at Home.”

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Great Taste Awards 2024!

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Poon's wind-dried meats awarded stars in this years awards!

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Testimonials

Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk

Grace Dent

 
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Our History

Our family culinary history runs deep. My father comes from a long line of chefs. Somewhere in the long distant past is a many times great grandfather who was chef to an emperor. Another many times great grandfather effectively invented the stock cube...

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{ Bill & Cecilia Poon, c. 1970, making Poon’s wind-dried sausages to an old family recipe. }

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